On January 1, 2006 FDA (Food and Drug Administration implemented Public
Law 108-282- (FALCPA) Food Allergen Labeling and Consumer Protection Act. It is mandatory that allergens from the eight major
sources be identified on all product labels.
What AreThe Eight Major Food Allergens?
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Milk
Eggs
Fish
Crustacean
Shellfish
Tree Nuts
Wheat
Peanuts
Soybeans
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