On January 1, 2006 FDA (Food and Drug Administration implemented Public Law 108-282- (FALCPA) Food Allergen Labeling and Consumer Protection Act. It is mandatory that allergens from the eight major sources be identified on all product labels.

What AreThe Eight Major Food Allergens?

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Milk

Eggs

Fish

Crustacean Shellfish

Tree Nuts

Wheat

Peanuts

Soybeans

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